PRETEZELS

2 cups warm water, 1 teaspoon salt, 1.5 tablepoon brown sugar, tablespoon yeast, 4 cups of flour. Kneed and rest till doubled in size.
Cut into 10 pieces, let sit for 20. Then roll out into approx 24in long ropes.
Shape into the pretzel
Place in lightly boiling water mixed with baking soda for 1 min each.
Glaze with egg wash and add salt.
Bake for 15m @ 425

add powdered sugar to dough
spray with baking soda in hot water

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